A Trio of Diamonds for Dessert, now at our Cafe

Diamond Ring is a real gem of sweet delight: our trio of tropical sorbets, coconut, mango and vanilla, made fresh in house, dusted with cardamom, and served with whipped cream

Diamond Cafe Gems:

"As Ethiopia is the birthplace of coffee, we know how to do coffee right. Our freshly brewed coffee with a hint of the famed spices of cinnamon, cardamom and clove, make this iced coffee a refreshing winner for the summer. Now on the menu at the Diamond Cafe, our new sidewalk cafe, 6120 N Broadway. Diamond Cafe Menu

Experience exotic elegance at Ethiopian Diamond, in the heart of Edgewater, Chef/Owner Almaz Yigizaw welcomes you to her namesake restaurant (Almaz means damond in Amharic) known for its extensive,menu of authentic, Ethiopian dishes for lunch, dinner and weekend brunch, all served in a comfortable, yet hip and inviting setting.

Ground cinnamon, cloves, ginger and turmeric grace these flavorful dishes, oaired with traditional injera-- soft flatbreads that you use to scoop up each tasty morsel. The menu is naturally gluten free, reflecting a cuisine noted as one of the world's most ancient and healthy. Extensive bar list and in house made mead along with ceremonial coffee round out each meal. All is designed to be shared and savored.

New in Edgewater: our private room for your own events;
Friday night live music, no cover, 7pm to 10pm

Clark Street Location: Sunday Brunch Buffet, 10:30am to 3pm--authentic array of more than a dozen Ethiopian specialties with additional tasty dishes that change every week--an exotic experience to savor! $13.95 for buffet; $16 including Diamond Bloody Mary or Ethiopian Beer

Reserve your seat

Ethiopian Diamond Locations and Hours

6120 N Broadway, Edgewater, Chicago 773 338 6100
7537 N Clark Street, Rogers Park, Chicago 773 764 2200

Mon - Thurs and Sun 11am to 10:30pm, Fri and Sat 11am to 11:30pm

"Join the conversation--join our blog!"

Almaz reveals traditional dishes to Mark DeCarlo, host of
the new Flavorhood program on WTTW, airing this Fall

What Celebrity Chef Marcus Samuelsson says
about Ethiopian Diamond